<?xml version="1.1" encoding="utf-8"?>
<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">HASS</journal-id><journal-title-group><journal-title>Humanities Arts and Social Sciences</journal-title></journal-title-group><issn>3066-8301</issn><eissn>3066-831X</eissn><publisher><publisher-name>Art and Technology</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.61369/HASS.2026030028</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>酒在近代欧洲海外扩张中的经济与社会角色</title><url>https://artdesignp.com/journal/HASS/2/3/10.61369/HASS.2026030028</url><author>张祥龙,叶筑羽</author><pub-date pub-type="publication-year"><year>2026</year></pub-date><volume>2</volume><issue>3</issue><history><date date-type="pub"><published-time>2026-03-20</published-time></date></history><abstract>酒在近代欧洲殖民扩张中扮演了超越普通饮品的多重角色。本文从经济与社会两个维度，考察酒在殖民进程中的功能。在经济层面，酒是跨洋贸易的核心商品，推动了葡萄种植的全球传播与种植园经济的发展，并深度嵌入奴隶贸易的循环体系。在社会层面，酒成为殖民地身份认同的文化标志，既是殖民者实施社会控制的工具，也是被殖民者表达文化抵抗的媒介。研究表明，酒以其独特的成瘾性与文化承载力，将欧洲的宗教传统、饮食偏好与资本主义逐利逻辑一同输出至殖民地，成为近代世界形成进程中不可忽视的推动力量。</abstract><keywords>酒,殖民扩张,三角贸易,社会控制,文化认同</keywords></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>[1] 濮荣健. 圣餐礼的真意[J].世界宗教文化,1998 年第3 期，第3 页；严锡禹. 圣餐的意义[J].天风2012 年第3 期，第20 页.[2] 刘国栋、姚颖. 基督教与红酒[J].中国宗教,2014 年第3 期，第69 页.[3] 余雄飞. 教会信仰的统一性与异域文化的特殊性：以斯堪的纳维亚基督教的礼拜仪式用酒为例[J].史学集刊,2022 年第5 期，第108 页.[4] J. L. Bolton, The Medieval English Economy (1150-1500)[M]. London: J. M. Dent, Rowman &amp;amp; Littlefield, p.92；Peter Clark, The English Alehouse: A Social History 1200-1830[M].London: Longman, 1983, pp.43-45.[5] E. M. Carus-Wilson, &amp;ldquo;The Effects of the Acquisition and of the Loss of Gascony on the English Wine Trade&amp;rdquo;[J]，Bulletin of the Institute of Historical Research, vol.21, no.63(1947年5 月)，p.149.[6] 马克&amp;middot;B. 陶格. 世界历史上的农业[M].刘健、李军译，北京：商务印书馆2014年版，第83 页；罗伯特&amp;middot;B. 马立博：现代世界的起源：全球的、环境的述说，15&amp;mdash;21 世纪（第三版）[M]. 夏继果译，北京：商务印书馆2017 年版，第88 页.[7] Jo&amp;atilde;o Azevedo Fernandes, &amp;ldquo;Liquid Fire: Alcohol, Identity, and Social Hierarchy in Colonial Brazil&amp;rdquo;[M], in G. Pierce &amp;amp; &amp;Aacute;. Toxqui eds. Alcohol in Latin America: A Social and Cultural History), Tucson: University of Arizona Press 2014, pp.46-47.[8] Gina Hames, Alcohol in World History[M], London: Routledge, 2012, p.4.[9] Owen White, The Blood of the Colony: Wine and the Rise and Fall of French Algeria[M], Cambridge, MA: Harvard University Press, 2020, p.233.[10] Frank Gerits, &amp;ldquo;H-Diplo Review Essay 298 on White. The Blood of the Colony: Wine and the Rise and Fall of French Algeria&amp;rdquo;[M], 5 Jan.2021, https://hdiplo.org/to/E298.[11] Susan E. Diduk, &amp;ldquo;European Alcohol, History, and the State in Cameroon&amp;rdquo;[J], African Studies Review, vol.36, 1993, p.1.[12] George Catlin, Illustrations of the Manners，Customs and the Conditions of the North American Indians[M]，Vol. I，London：Henry Bohn, 1851, p. 6.[13] Marilyn Brown, &amp;ldquo;Āina under the influence：The criminalization of alcohol in 19th-century Hawai[J], Theoretical Criminology, vol.7, no.1(2003), pp.89-110.[14] Nina Salou&amp;acirc; Studer, &amp;ldquo;It Is Only Gazouz：Muslims and Champagne in the Colonial Maghreb&amp;rdquo;[J], Asiatische Studien - Etudes asiatiques,vol.73, no.3(2019)，pp.399-400.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
