<?xml version="1.1" encoding="utf-8"?>
<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">CDCST</journal-id><journal-title-group><journal-title>China Daily Chemical Science Technology</journal-title></journal-title-group><issn>2997-7096</issn><eissn>2997-710X</eissn><publisher><publisher-name>Art and Technology</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.61369/CDCST.7993</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>乳酸在家居清洁行业中的应用</title><url>https://artdesignp.com/journal/CDCST/1/2/10.61369/CDCST.7993</url><author>张恺,石荣莹,叶霄</author><pub-date pub-type="publication-year"><year>2024</year></pub-date><volume>1</volume><issue>2</issue><history><date date-type="pub"><published-time>2024-11-25</published-time></date></history><abstract>概述了乳酸的性能和生产方法，详细介绍了乳酸在家居清洁产品中的应用。同时，对比了乳酸在家居清洁产品中的国内外应用现状，并对国内家居清洁行业在乳酸应用方面的未来愿景进行了展望。</abstract><keywords>乳酸 ,家居清洁 ,应用</keywords></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>[1] Zhang G., Li W., Chen S., et al. Problems of conventional disinfection and new sterilization methods for antibiotic resistance control[J]. Chemosphere, 2020, 254: 126831.&amp;nbsp;[2] 杜兵兵．抗菌剂长期压力下污水处理系统中微生物群落，污泥 特性和耐药性演化的机制研究[D]. 河南师范大学，2020.&amp;nbsp;[3] Soutelino M. E. M., Silva A. C. D. O., Rocha R. D. S. Natural Antimicrobials in Dairy Products: Benefits [J], Challenges, and Future Trends[J]. 2024, 13, 415.&amp;nbsp;[4] Komesu, Andrea, et al. Lactic Acid Production to Purification: A Review[J]. BioResources, 2017, 12(2): 4364-4383.&amp;nbsp;[5] Castillo Martinez F. A., Balciunas E. M., Salgado, Jos&amp;eacute; Manuel, et al. Lactic acid properties, applications and production: A review[J]. Trends in Food Science &amp;amp; Technology, 2013, 30(1): 70-83.&amp;nbsp;[6] 高莉莉．明串珠菌的筛选及其生理代谢特性研究[D]. 河北农业 大学，2005.&amp;nbsp;[7] Algiert-Zielińska, Barbara, Mucha P., Rotsztejn H. Lactic and lactobionic acids as typically moisturizing compounds[J]. International Journal of Dermatology, 2019, 58(3): 374-379.&amp;nbsp;[8] Akbas M. Y., Lmez H. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids[J]. Letters in Applied Microbiology, 2007, 44(6): 619-624.&amp;nbsp;[9] Chaine A., Arnaud E., Kondjoyan A., et al. Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin[J]. International journal of food microbiology, 2013, 162(3): 276-282.&amp;nbsp;[10] Chenjie Wang, Tong, et al. Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes[J]. Food Control, 2015.&amp;nbsp;[11] 乔支红，程永强，鲁战会，等．乳酸对三种食源性致病菌的抑 菌及杀菌作用[J]. 食品科技，2008(10): 187-191.&amp;nbsp;[12] Chenjie Wang, Tong, et al. Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH[J]. Food Control, 2014, 46: 525-531.&amp;nbsp;[13] 黄光斗，李柯，张智，等．乳酸的生产方法及应用研究[J]. 轻 工科技，2006, 000(005): 36-37.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
