<?xml version="1.1" encoding="utf-8"?>
<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">CDCST</journal-id><journal-title-group><journal-title>China Daily Chemical Science Technology</journal-title></journal-title-group><issn>2997-7096</issn><eissn>2997-710X</eissn><publisher><publisher-name>Art and Technology</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.61369/CDCST.2025030006</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>燕麦球蛋白-岩藻多糖纳米复合物的制备及性能探究</title><url>https://artdesignp.com/journal/CDCST/2/3/10.61369/CDCST.2025030006</url><author>王婧,杨成,蒋建中</author><pub-date pub-type="publication-year"><year>2025</year></pub-date><volume>2</volume><issue>3</issue><history><date date-type="pub"><published-time>2025-09-25</published-time></date></history><abstract>燕麦球蛋白具有较好的生物相容性和功能特性，在食品和化妆品等领域具有潜在的应用价值，但是由于其在水中难以分散，在一定程度上限制了其应用领域。文章利用燕麦球蛋白与岩藻多糖的相互作用形成一种纳米复合物颗粒，该复合物颗粒不仅具有较好的乳化和抗氧化性能，还能够充当纳米载体包裹姜黄素，包封率达85%，有望作为一种多功能型原料应用至食品、化妆品等领域。</abstract><keywords>燕麦球蛋白,岩藻多糖,复合物,纳米载体,姜黄素</keywords></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>[1]Ismail B P, Senaratne-Lenagala L, Stube A, et al. Protein demand: review of plant and animal proteins used in alternative protein product development and production [J]. Animal Frontiers, 2020, 10(4): 53-63.[2]Mclauchlan J, Tyler A I I, Chakrabarti B, et al. Oat protein: Review of structure-function synergies with other plant proteins [J]. Food Hydrocolloids, 2024, 154: 110139.[3]Marshall A, Cowan S, Edwards S, et al. Crops that feed the world 9. Oats- a cereal crop for human and livestock feed with industrial applications [J]. Food Security, 2013, 5(1): 13-33.[4]Mogensen L, Heusale H, Sinkko T, et al. Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate [J]. Journal of Cleaner Production,2020, 274: 122914.[5]Ma S, Zhang M, Bao X, et al. Preparation of antioxidant peptides from oat globulin [J]. CyTA - Journal of Food, 2020, 18(1): 108-115.
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