<?xml version="1.1" encoding="utf-8"?>
<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">CDCST</journal-id><journal-title-group><journal-title>China Daily Chemical Science Technology</journal-title></journal-title-group><issn>2997-7096</issn><eissn>2997-710X</eissn><publisher><publisher-name>Art and Technology</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.61369/CDCST.2025020002</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>益生菌发酵中草药及其在化妆品中的应用</title><url>https://artdesignp.com/journal/CDCST/2/2/10.61369/CDCST.2025020002</url><author>巩小草,张文依,秦上尚,屈凌波,魏勇军</author><pub-date pub-type="publication-year"><year>2025</year></pub-date><volume>2</volume><issue>2</issue><history><date date-type="pub"><published-time>2025-06-25</published-time></date></history><abstract>&amp;nbsp;中草药具有天然绿色、安全性高、药理活性广等多种特点，在药品、食品和化妆品等行业广泛应用。随着绿色护肤理念的普及，中草药在化妆品领域的需求显著增长。微生物发酵是炮制中草药的重要方法之一；其中，益生菌发酵技术具有提升中草药活性成分的含量、产生新的活性成分等多种作用。同时，益生菌可为皮肤提供益生元，改善皮肤菌群，是开发中草药活性成分和构建微生态护肤体系的重要基础。文章聚焦益生菌发酵中草药及其在化妆品中的应用，为开发基于益生菌发酵中草药的功能化妆品提供参考。</abstract><keywords>益生菌,发酵技术,中草药,化妆品</keywords></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>[1]陈川, 王贵弘. 中国特色中草药护肤品研发思路[J]. 日用化学品科学, 2020, 43(7): 1-6.&amp;nbsp;[2]袁瑛姿, 钟泓卉, 杨雨潼, 等. 酵母合成环黄芪醇的研究进展[J].&amp;nbsp;北京化工大学学报（自然科学版）, 2023, 50(3): 14-26.&amp;nbsp;[3]杨璐敏, 熊永生, 廖灵芝. 食用菌多糖保湿功能的应用现状[J].&amp;nbsp;中国食用菌, 2024, 43(1): 6-13.&amp;nbsp;[4]Zhang X, Miao Q, Pan C, et al. Research advances in probiotic fermentation of Chinese herbal medicines[J]. iMeta, 2023, 2(2): e93.&amp;nbsp;[5]Lin J, Li T, Yin Y, et al. Selected fungal fermentation of Astragali&amp;nbsp;Radix &amp;nbsp; &amp;nbsp;(Huangqi) &amp;nbsp; &amp;nbsp;alters &amp;nbsp; &amp;nbsp;its &amp;nbsp; &amp;nbsp;bioactive &amp;nbsp; &amp;nbsp;compound &amp;nbsp; &amp;nbsp;profile[J]. &amp;nbsp; &amp;nbsp;Food &amp;nbsp; &amp;nbsp;Bioscience, 2025, 63: 105781.&amp;nbsp;[6]袁超. 微生态护肤改善皮肤状态的临床价值专家共识(2024)[J].&amp;nbsp;中国皮肤性病学杂志, 2024, 38(6): 591-596.&amp;nbsp;[7]Yuan Y, Yang Y, Xiao L, et al. Advancing Insights into Probiotics&amp;nbsp;during Vegetable Fermentation[J]. Foods, 2023, 12(20): 3789.&amp;nbsp;[8]Darvishi N, Fard N A, Sadrnia M. Genomic and proteomic comparisons of bacteriocins in probiotic species Lactobacillus and Bifidobacterium and inhibitory ability of Escherichia coli MG 1655[J]. Biotechnology Reports, 2021, 31: e00654.&amp;nbsp;[9]董运海, 张海波, 陈智仙, 等. 布拉氏酵母对抗生素相关腹泻作用的研究进展[J]. 国外医药（抗生素分册）, 2019, 40(1): 50-55.&amp;nbsp;[10]Li Z, Zheng M, Zheng J, et al. Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations[J]. &amp;nbsp; &amp;nbsp;Current &amp;nbsp; &amp;nbsp;Opinion &amp;nbsp; &amp;nbsp;in &amp;nbsp; &amp;nbsp;Food &amp;nbsp; &amp;nbsp;Science, &amp;nbsp; &amp;nbsp;2023, &amp;nbsp; &amp;nbsp;50: &amp;nbsp; &amp;nbsp;101007.&amp;nbsp;[11]Jung J, Jang H J, Eom S J, et al. Fermentation of red ginseng extract&amp;nbsp;by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside&amp;nbsp;conversion and antioxidant effects[J]. Journal of Ginseng Research,&amp;nbsp;2019, 43(1): 20-26.&amp;nbsp;[12]马超, 胡珊, 李学如, 等. 酵母转化大黄结合型蒽醌研究[J]. 世界科学技术-中医药现代化, 2013, 15(6): 1333-1337.&amp;nbsp;[13]樊梅娜, 王丽荣, 张国珍, 等. 益生菌发酵甘草对甘草酸含量及其抑菌活性的影响[J]. 中国畜牧杂志, 2022, 58(10): 282-286.&amp;nbsp;[14]蒋丙婷, 李如蕊, 方越, 等. 乳酸菌发酵对铁皮石斛抗氧化活性和酚类化合物的影响[J]. 农业工程学报, 2025: 1-10.&amp;nbsp;[15]Zhang X, Tang B, Wen S, et al. Advancements in the Biotransformation and Biosynthesis of the Primary Active Flavonoids Derived&amp;nbsp;from Epimedium[J]. Molecules, 2023, 28(20): 7173.&amp;nbsp;[16]陈旸, 王义, 孙亮, 等. 植物乳杆菌发酵转化人参皂苷的研究[J]. 中国中药杂志, 2014, 39(8): 1435-1440.&amp;nbsp;[17]Zhang X, Wang Y, Zhang T, et al. Efficient Biotransformation of&amp;nbsp;Icariin to Baohuoside I Using Two Novel GH1 &amp;beta;-Glucosidases[J].&amp;nbsp;Molecules, 2024, 29(22): 5280.&amp;nbsp;[18]王光强, 杨忠达, 吴倩, 等. 益生菌发酵中草药的研究进展[J].&amp;nbsp;上海理工大学学报, 2024, 46(4): 357-363.&amp;nbsp;[19]左锦辉, 薛燕, 杜一杰, 等. 中药双向发酵技术在化妆品中的应用[J]. 日用化学工业, 2017, 47(10): 583-587, 597.&amp;nbsp;[20]郭云霞, 吴国江, 魏萌, 等. 响应面法优选N-14菌株发酵黄芪总多糖的工艺条件[J]. 中国实验方剂学杂志, 2015, 21(5): 38-41.&amp;nbsp;[21]高飞, 尹思雨, 皮汨源, 等. 大马士革玫瑰纯露发酵液制备工艺及功效评价[J]. 广东化工, 2024, 51(16): 49-51, 27.</p><pub-id pub-id-type="doi"/></element-citation></ref></ref-list></back></article>
