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<article xsi:noNamespaceSchemaLocation="http://jats.nlm.nih.gov/publishing/1.1/xsd/JATS-journalpublishing1-mathml3.xsd" dtd-version="1.1" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><front><journal-meta><journal-id journal-id-type="publisher-id">CDCST</journal-id><journal-title-group><journal-title>China Daily Chemical Science Technology</journal-title></journal-title-group><issn>2997-7096</issn><eissn>2997-710X</eissn><publisher><publisher-name>Art and Technology</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.61369/CDCST.10461</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title>化妆品用特色植物资源的生物发酵研究与应用</title><url>https://artdesignp.com/journal/CDCST/2/1/10.61369/CDCST.10461</url><author>蒋敏,史劲松,李峰,姜秀玉,彭博,李恒</author><pub-date pub-type="publication-year"><year>2025</year></pub-date><volume>2</volume><issue>1</issue><history><date date-type="pub"><published-time>2025-03-25</published-time></date></history><abstract>发酵型特色植物资源新型化妆品原料是指利用微生物发酵工艺，提升植物中有效成分的含量或产生新的生物活性物质。这一领域不仅具有巨大的发展潜力和市场前景，但也面临着一系列挑战。本文将从微生物学的角度出发，概述化妆品领域常见的植物发酵微生物及其发酵技术，并深入探讨植物发酵提质增效的原理，旨在为相关领域的研究者提供参考和启示。</abstract><keywords>特色植物资源,发酵,化妆品</keywords></article-meta></front><body/><back><ref-list><ref id="B1" content-type="article"><label>1</label><element-citation publication-type="journal"><p>[1] 李洋，黄丹，杨安全，等．植物提取物生物发酵及其产物在化妆品中的应用[J]. 林业工程学报，2024, 9(5):1-12.[2] VN Veettil and AV Chitra. 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